fusili pasta

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Fusili pasta with basil pesto and herbs, italian cuisine, gray stone background, closeup Royalty Free Stock Photo

Creamy Fusili Pasta Food love Royalty Free Stock Photo

Fusili pasta in wooden plate with eggs Royalty Free Stock Photo

Fork with with fusili pasta Royalty Free Stock Photo

Basil pesto fusili pasta with Parmesan cheese and sliced tomatoes Royalty Free Stock Photo

Fusili pasta baked with vegetables, tomatoes on a wooden table Royalty Free Stock Photo

Fusili pasta with basil pesto and herbs, italian cuisine, gray stone background, side view Royalty Free Stock Photo

Fusili pasta with basil pesto and herbs, italian cuisine, gray stone background, top view Royalty Free Stock Photo

Fusilli is a long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fusile, archaic or dialectal word for rifle (fucile in modern Italian), referring to the spiral-grooved barrel of the latter. Green and red varieties of fusilli are created by using spinach or beet juice, respectively, instead of water. There are also whole wheat versions of fusilli available.