the fruit eugenia uniflora pitanga

navigate by keyword : background base berry black botanical branch cultivar darker edible eugenia flavoring fruit garden green jams jellies level orange outdoors pitanga plants predominant provitamin quite ranges ripeness sour strikingly sweet taste uniflora vitamin while

Dewandaru fruits as local fruit of Indonesia, tropical Eugenia uniflora/ Suriname Cherry/ the Pitanga/ Cayenne cherry Royalty Free Stock Photo
Pitanga (Eugenia uniflora) fruit tree . Royalty Free Stock Photo
Pitanga (Eugenia uniflora) fruit tree . Royalty Free Stock Photo
Black Suriname Cherry Pitanga, Tropical Eugenia uniflora fruit, isolated, watercolor illustration on white Royalty Free Stock Photo
Top view to Pitanga fruit Eugenia uniflora Royalty Free Stock Photo
Selective focus of fruit pitanga tree Eugenia uniflora Royalty Free Stock Photo
Fruit pitanga Eugenia uniflora in pattern background Royalty Free Stock Photo
The fruit of Eugenia uniflora, the pitanga.
Top view to raw red Pitanga fruit Eugenia uniflora Royalty Free Stock Photo
Ripe red Surinam cherry pitanga on branch with green leaves. Edible tropical fruit, Eugenia uniflora, native to South America, Royalty Free Stock Photo
Fruit pitanga Eugenia uniflora in black background Royalty Free Stock Photo
Pitanga or Suriname cherry fruit (lat.- Eugenia uniflora Royalty Free Stock Photo
Fruit pitanga Eugenia uniflora in white background Royalty Free Stock Photo
Fruit pitanga Eugenia uniflora in white background Royalty Free Stock Photo
Fruit pitanga Eugenia uniflora in white background Royalty Free Stock Photo
The edible fruit is a botanical berry. The taste ranges from sweet to sour, depending on the cultivar and level of ripeness the darker red to the black range is quite sweet, while the green to the orange range is strikingly tart. Its predominant food use is as a flavoring and base for jams and jellies. The fruit is high in vitamin C and a source of provitamin A.


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