the fruit eugenia uniflora pitanga |
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| navigate by keyword : background base berry black botanical branch cultivar darker edible eugenia flavoring fruit garden green jams jellies level orange outdoors pitanga plants predominant provitamin quite ranges ripeness sour strikingly sweet taste uniflora vitamin while |
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| The edible fruit is a botanical berry. The taste ranges from sweet to sour, depending on the cultivar and level of ripeness the darker red to the black range is quite sweet, while the green to the orange range is strikingly tart. Its predominant food use is as a flavoring and base for jams and jellies. The fruit is high in vitamin C and a source of provitamin A. |
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