fried green plantains tostones

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Fried green plantains, also known as tostones, seasoned with salt. Crispy, delicious Latin American dish. Served on a wooden Royalty Free Stock Photo

Patacones or tostones are fried green plantain slices, made with green plantains Royalty Free Stock Photo

Chopped steak or Bistec Picao and patacones or tostones are fried green plantain slices, made with green plantains Royalty Free Stock Photo

Close-up photo fried tostones, green plantains with guacamole sauce on wooden board. Traditional latin cuisine, cuban food. Royalty Free Stock Photo

Tostones: Crispy Twice-Fried Green Plantains as a Side or Snack Royalty Free Stock Photo

Patacones or tostones, fried green plantains on a crystal table, traditional Dominican food Royalty Free Stock Photo

The patacÃÂ³n, tostÃÂ³n, tachino, fried or chopped is a meal based on flattened fried pieces of green plantain, traditional in the culinary of several countries of Latin America and the Caribbean