fried eggs with bacon and tomatoes toasted bread |
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Two fried eggs on toasted bread with crispy bacon, garnished with chopped herbs, are served on a white plate. A cluster of vine-ripened cherry tomatoes (Solanum lycopersicum var. cerasiforme) accompanies the dish. The golden yolks are centered in the egg whites, and the bacon is slightly visible beneath the eggs. The wooden table adds a rustic backdrop. |
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