fried chicken with mayonnaise japanese food top view

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Top view of Japanese deep fried Chicken Karaage with cooking paper served with tempura sauce Tentsuyu mixing mince radish. Royalty Free Stock Photo

Isolated top view of Japanese deep fried Chicken Karaage with cooking paper served with tempura sauce Tentsuyu. Royalty Free Stock Photo

Cordon bleu fried chicken cutlet with cheese breadcrumbs with mayonnaise on top on white plate with vegetables on wooden table Royalty Free Stock Photo

Chicken karaage, Japanese marinated and deep fried chicken cubes Royalty Free Stock Photo

Home made chinese and korean fried chicken dumplings Royalty Free Stock Photo

Crispy Fried Chicken Teriyaki Rice Bowl Royalty Free Stock Photo

Fried chicken with mayonnaise japanese food top view

Delicious Japanese Katsu Bento Boxes with Rice and Chopsticks Royalty Free Stock Photo

Chicken Lollipops Japanese Food style Royalty Free Stock Photo

Meal box, Japanese food set. White rice, bento, chicken teriyaki, pickled carrots and mayonnaise Royalty Free Stock Photo

Close-up Japanese deep fried Chicken Karaage with cooking paper served with tempura sauce Tentsuyu mixing mince radish. Royalty Free Stock Photo

Japanese Teriyaki chicken Bento plastic Box set. Royalty Free Stock Photo

Fried chicken with mayonnaise top view. Karaage is a Japanese cooking technique in which various foodsâmost often chicken, but also other meat and fishâare deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage.