fried chicken pieces served white plate garnished with |
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| navigate by keyword : white vulgaris vegetables vegetable variety var tomatoes solanum small side served seafood salad restaurant rest produce plate plant pieces phaseolus parsley oleracea meat meal lycopersicum lunch knife including halved green gravy generated garnished fruit fried fork food fish edges dish dessert daucus curry cup cuisine colorful chopped chicken cherry cerasiforme cauliflower carrots carota brown broccoli breakfast brassica beans accompanied |
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| Fried chicken pieces served on a white plate, garnished with chopped parsley. Accompanied by a variety of colorful vegetables, including broccoli (Brassica oleracea), carrots (Daucus carota), green beans (Phaseolus vulgaris), cauliflower (Brassica oleracea), and halved cherry tomatoes (Solanum lycopersicum var. cerasiforme). A small cup of brown gravy is placed on the side. A fork and knife rest on the edges of the plate. |
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