fresh vietnamese vegetable spring rolls with peanut sauce

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Vietnamese fried spring rolls with fresh vegetable and peanut sauce Royalty Free Stock Photo
Fresh Vietnamese Vegetable Spring Rolls with Peanut Sauce Royalty Free Stock Photo
Fresh Vietnamese Spring Rolls with Peanut Sauce Royalty Free Stock Photo
Fresh Vietnamese Spring Rolls with Peanut Sauce Royalty Free Stock Photo
Fresh Vietnamese Spring Rolls with Peanut Sauce Royalty Free Stock Photo
Vietnamese fried spring rolls with fresh vegetable and peanut sauce Royalty Free Stock Photo
Two fresh shrimp spring rolls on green lettuce leaf with bowl of peanut dipping sauce. Healthy Vietnamese style rolls contain Royalty Free Stock Photo
Fresh Vietnamese Vegetable Spring Rolls with Peanut Sauce
Fresh Vietnamese Spring Rolls with Peanut Sauce Royalty Free Stock Photo
Fresh Vietnamese Spring Rolls with Peanut Sauce Royalty Free Stock Photo
Two fresh Vietnamese spring rolls filled with noodles, lettuce, carrots, and bell peppers. Served with peanut dipping sauce and Royalty Free Stock Photo
Fresh Vietnamese Spring Rolls with Peanut Dipping Sauce, Healthy Vegan Goi Cuon, Vibrant Vegetables Lime Royalty Free Stock Photo
Fresh Vietnamese Spring Rolls (Goi Cuon) with Peanut Dipping Sauce, Mint Lime - Healthy Asian Food Royalty Free Stock Photo
Fresh Vietnamese Spring Rolls with Peanut Sauce and Pickled Vegetables Royalty Free Stock Photo
Vibrant Fresh Vietnamese Spring Rolls with Peanut Dipping Sauce Royalty Free Stock Photo
A vibrant close-up of fresh Vietnamese spring rolls, also known as summer rolls or g?i cu?n. These healthy, vegan appetizers are filled with a colorful mix of crisp lettuce, diced carrots, cucumber, red bell pepper, and rice vermicelli noodles, all wrapped in translucent rice paper. The rolls are sliced to showcase the beautiful cross-section and are served with a creamy peanut dipping sauce garnished with crushed peanuts. This image is perfect for concepts of healthy eating, Asian cuisine, light meals, and vegetarian recipes.


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