fresh and tangy lemon meringue pie |
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A small lemon meringue tart with a fluted yellow pastry base, topped with swirled, fluffy white and pale yellow meringue. The creamy lemon filling is vibrant and smooth, contrasting with the airy meringue topping. The tart's crust is neatly shaped and adds texture and form to the dessert. The overall presentation is elegant and appetizing. |
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