fresh shallots traditional market

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pile of fresh local shallots in a traditional market Royalty Free Stock Photo
Fresh raw shallots at a traditional market Royalty Free Stock Photo
Indonesian Traditional Market selling fresh shallots Royalty Free Stock Photo
Indonesian Traditional Market selling fresh shallots Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Fresh shallots at traditional market
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Piles of shallots Fresh produce showcased at a traditional market Royalty Free Stock Photo
Shallots (Allium cepa var. aggregatum) are piled in a wooden crate at a traditional market. They display a reddish-purple hue with a smooth, glossy texture and are surrounded by papery outer skins. The shallots are small to medium in size, characterized by a round to slightly elongated shape. Adjacent to them are turmeric roots (Curcuma longa), indicating a diverse vegetable selection at the market.


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