fresh kaffir lime makrut with leaves isolated white

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Fresh Kaffir Lime (Makrut Lime) with Leaves Isolated on White Royalty Free Stock Photo
Fresh Kaffir Lime or Bergamot with Leaves Isolated on White Royalty Free Stock Photo
Fresh Kaffir Lime Fruit and Leaves Isolated on White Royalty Free Stock Photo
Fresh Kaffir Lime Leaves Pattern on White Background Royalty Free Stock Photo
Fresh Kaffir Lime Leaves Vibrant Aromatic Culinary Ingredient Isolated on White Background for Southeast Asian Cuisine Royalty Free Stock Photo
Kaffir lime isolated on white makrut lime Mauritius papeda Royalty Free Stock Photo
Vibrant Fresh Kaffir Lime Leaves Isolated Macro Photography for Culinary Inspiration and Recipe Development Royalty Free Stock Photo
Fresh Kaffir Lime (Makrut Lime) with Leaves Isolated on White
Fresh Kaffir Lime Leaves on White Background Royalty Free Stock Photo
Kaffir lime isolated on white makrut lime Mauritius papeda Royalty Free Stock Photo
Fresh Kaffir Lime Leaves on White Background Royalty Free Stock Photo
Kaffir lime isolated on white makrut lime Mauritius papeda Royalty Free Stock Photo
close-up of kaffir lime (also known as Makrut or Thai lime) isolated on white background Royalty Free Stock Photo
close-up of kaffir lime (also known as Makrut or Thai lime) isolated on white background Royalty Free Stock Photo
close-up of kaffir lime (also known as Makrut or Thai lime) isolated on white background Royalty Free Stock Photo
A vibrant green Kaffir lime (Citrus hystrix), also known as Makrut lime, is prominently displayed with its distinctive double-lobed leaves and stem, isolated on a clean white background. The fruit features a unique bumpy, rough texture. This aromatic citrus is a staple ingredient in Southeast Asian cuisine, particularly Thai dishes like Tom Yum and curries, prized for its fragrant zest and leaves. It's also valued for its essential oils and traditional medicinal properties, symbolizing freshness and exotic flavor.


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