fresh green tomatillos mexican husk tomato |
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| navigate by keyword : fresh green tomatillos mexican husk tomato organic food vegetable healthy tomatillo ingredient raw plant background natural salsa edible fruit physalis verde produce nature vegetarian closeup ripe agriculture mexico cuisine garden nutrition isolated veggie freshness sauce harvest vegan spice delicious seasoning summer stem traditional growth philadelphica rustic culinary vegetables tomate ingredients vegetation |
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| The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. The tomatillo is a perennial plant but is generally grown for agriculture each year as if it were an annual. |
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