fresh galangal root isolated white background

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Fresh galangal root with slices isolated on white background with full depth of field. Top view. Flat lay Royalty Free Stock Photo
Fresh galangal root with slices isolated on white background with full depth of field. Top view. Flat lay Royalty Free Stock Photo
Fresh galangal root with slices isolated on white background with full depth of field. Top view. Flat lay Royalty Free Stock Photo
Fresh galangal root with slices isolated on white background with full depth of field. Top view. Flat lay Royalty Free Stock Photo
Fresh Galangal Root (Alpinia galanga) Isolated on White Background Royalty Free Stock Photo
Fresh galangal root with slices isolated on white background . Top view with copy space for your text. Flat lay Royalty Free Stock Photo
Fresh galangal root isolated on white background. Royalty Free Stock Photo
Fresh Galangal Root Isolated on White Background
Fresh galangal root with slices isolated on white background with clipping path and full depth of field. Top view. Flat Royalty Free Stock Photo
Fresh Galangal Root Isolated on White Background Royalty Free Stock Photo
Fresh galangal root isolated on white background. Royalty Free Stock Photo
Fresh galangal root isolated on white background. Royalty Free Stock Photo
Fresh galangal root on wooden bowl isolated on white background Royalty Free Stock Photo
Fresh galangal root on wooden bowl isolated on white background Royalty Free Stock Photo
Fresh Galangal Root Isolated on White Background Royalty Free Stock Photo
A single, fresh piece of galangal root, also known as galangal rhizome, is prominently displayed against a clean white background. The light brown skin shows characteristic rings and fibrous textures, with some delicate rootlets extending from it. One end appears freshly cut, revealing the pale, slightly pinkish interior. This aromatic and pungent spice is a staple in Southeast Asian cuisine and traditional medicine, often used in curries, soups, and herbal remedies. The studio shot emphasizes its natural form and texture, making it ideal for culinary, health, or botanical-related content.


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