fresh conkers

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Buckeye Chestnut. Fresh conkers. Top View formation Royalty Free Stock Photo
Succulent fresh conkers covered in morning dew Royalty Free Stock Photo
Buckeye Chestnuts,  fresh conkers in shell, leave and cinnamon stick on wood Royalty Free Stock Photo
Buckeye Chestnut in wooden bowl on wooden surface. Side View formation of Fresh conkers Royalty Free Stock Photo
Single Buckeye Chestnut. Fresh conkers isolated on white background with copy space Royalty Free Stock Photo
Single Buckeye Chestnut. Fresh conkers isolated on white background with copy space Royalty Free Stock Photo
Buckeye Chestnut in wooden bowl on wooden surface. Side View formation of Fresh conkers Royalty Free Stock Photo
Fresh conkers
Single Buckeye Chestnut in Shell. Fresh conkers on wood background Royalty Free Stock Photo
Buckeye Chestnut. Fresh conkers isolated on white background with copy space Royalty Free Stock Photo
Fresh conkers and leaves from a \'horse chestnut\' tree, in the autumn Royalty Free Stock Photo
Fresh conkers and leaves from a \'horse chestnut\' tree, in the autumn Royalty Free Stock Photo
Buckeye Chestnut. Fresh conkers. Top View formation Royalty Free Stock Photo
Buckeye Chestnut in wooden bowl on burlop surface. Side View formation of Fresh conkers Royalty Free Stock Photo
Buckeye Chestnut in wooden bowl on marble surface. Side View formation of Fresh conkers Royalty Free Stock Photo
The nuts, especially those that are young and fresh, are slightly poisonous, containing alkaloid saponins and glucosides. Although not dangerous to touch, they cause sickness when eaten. Some mammals, notably deer, are able to break down the toxins and eat them safely. They are reputed to be good for horses with wind, but this is unproven and feeding them to horses is not advisable.


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