A jar filled with a vibrant assortment of pickled vegetables, including broccoli (Brassica oleracea), carrots (Daucus carota), red onions (Allium cepa), and cauliflower (Brassica oleracea var. botrytis). The vegetables are layered in a clear glass jar with a metal clasp lid, placed on a wooden surface. Surrounding the jar are whole garlic cloves (Allium sativum), red onions, and a sliced red bell pepper (Capsicum annuum), adding to the colorful presentation. The arrangement suggests a focus on freshness and homemade preservation.
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