the foie gras
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the foie gras |
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| navigate by keyword : accompaniment according and breeding can consommacopy consumes cooked culinary cultural dish dishes duck ducks fattening festive foie food forcefeeding form france french fresh from front gastronomic goose gooses gras hear heritage known law liver manured meat only other part party popular product proposed protected raw semicooked speciality specially stemming support time understand view well |
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| The foie gras is a culinary speciality with liver stemming from the breeding and from the fattening by force-feeding of the gooses and from ducks. The foie gras is a popular and well known festive dish in the French food. He it consumes raw, semi-cooked, or cooked, and can be proposed in the form of fresh product or in can of food, only consommé or in support accompaniment of the other dishes as a meat. According to the French law, the foie gras is a part of the cultural and gastronomic heritage protected in France. We hear understand by foie gras, time of a duck or a goose specially manured by force-feeding. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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