fish head curry |
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navigate by keyword : singapore and assorted centre chinese cuisine curry dish eggplants fish hawker head indian keralastyle malaysian okra origins red semystewed singaporean snapper such vegetables |
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Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semy-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. |
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