Hordeum vulgare / Barley. a beautiful field of almost ready for harvest grains in a beautiful intense blue sky. this is used in the food industry for the bread making. Wheat Wheat close-up.JPG Scientific classification e Kingdom: Plantae Clade: Angiosperms Clade: Monocots Clade: Commelinids Order: Poales Family: Poaceae Subfamily: Pooideae Tribe: Triticeae Genus: Triticum L. Species T. aestivum T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccoides T. dicoccon T. durum T. ispahanicum T. karamyschevii T. macha T. militinae T. monococcum T. polonicum T. spelta T. sphaerococcum T. timopheevii T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References: Serial No. 42236 ITIS 2002-09-22 Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.[1][2][3] The many species of wheat together make up the genus Triticum; the most widely grown is common wheat
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