ensopado borrego |
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| Lamb stew served on a slice of rustic bread, accompanied by boiled potatoes. The stew appears rich and hearty, with visible chunks of tender meat in a dark, thick sauce. The potatoes are slightly mashed, adding a rustic touch. Presented on a square white plate, contrasting with the vibrant colors of the dish. The table is a light wood tone, enhancing the warm and inviting presentation. |
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