elegant beef wellington served with glazed carrots and saut mushrooms |
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| A beautifully plated Beef Wellington wrapped in golden, flaky pastry, revealing a tender pink center, garnished with microgreens. Accompanied by sautéed mushrooms and glazed baby carrots, all drizzled with a rich brown sauce on a pristine white plate. A fine-dining gourmet presentation ideal for luxury cuisine visuals. |
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