eggs

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Easter eggs in a basket Royalty Free Stock Photo

Breakfast with bacon, eggs, pancakes, and toast Royalty Free Stock Photo

Easter eggs painted with rabbits ears and ballooons on the blue background Royalty Free Stock Photo

Easter Eggs in Straw Royalty Free Stock Photo

Brown eggs in a brown basket Royalty Free Stock Photo

Brown Chicken Eggs Row Royalty Free Stock Photo

Beautiful Easter eggs Royalty Free Stock Photo

Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook. Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in