eggs

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Easter Eggs in Straw Royalty Free Stock Photo

Breakfast with bacon, eggs, pancakes, and toast Royalty Free Stock Photo

Brown eggs in a brown basket Royalty Free Stock Photo

Small Easter Eggs Royalty Free Stock Photo

Nine chicken eggs Royalty Free Stock Photo

Two eggs isolated on white Royalty Free Stock Photo

Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook. Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in