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donut |
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| navigate by keyword : addition also artificial bakeries batters chocolate confectionery countries dessert differences different donut dough doughnut doughnuts eggs either filled flavorings flavors flour food forms franchised fried from glazing hole homemade include ingredients leavening many maple may milk natural often oil other outlets popular prepared purchased ring see shaped shortening snack specialty spelling stalls such sugar supermarkets sweet they toppings type types typically used usually various water without dont |
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| A doughnut or donut (/ÃËdoÃÅ nÃâ¢t/ or /ÃËdoÃÅ nÃÅt/; see spelling differences) is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil/shortening, natural flavors and/or artificial flavors. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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