diacetyl butanedione molecule responsible for taste butter used flavouring causes popcorn worker lung
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diacetyl butanedione molecule responsible for taste butter used flavouring causes popcorn worker lung |
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| navigate by keyword : diacetyl butanedione fermentation diketone ketone alcoholic beverage butter buttery flavor margarine butterscotch biacetyl dimethyl microwave popcorn bronchiolitis obliterans oxygen carbon hydrogen molecule atoms atomic model molecular |
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| Diacetyl (butanedione) molecule. Responsible for taste of butter. Used for butter flavouring. Causes popcorn workerââ¬â¢s lung (bronchiolitis obliterans). Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red |
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Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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