Grilled vegetables are artfully arranged on black plates set atop a wooden table. Assorted vegetables include zucchini (Cucurbita pepo), bell peppers (Capsicum annuum), tomatoes (Solanum lycopersicum), and corn (Zea mays), each showcasing charred grill marks. A fresh salad of lettuce (Lactuca sativa), broccoli (Brassica oleracea), and cherry tomatoes is presented alongside. Bowls of salt and grains accompany the dishes. A basil leaf garnish adds color, while fresh tomatoes and a yellow bell pepper provide a vibrant touch. Napkins and rustic wooden textures enhance the display.Delicious grilled vegetables served on wooden table, flat lay. Al Generated
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