date palm jaggery

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Khejur Gur or Date Palm Jaggery Heap Isolated on Wooden Background with Copy Space Royalty Free Stock Photo
Khejur Gur or Date Palm Jaggery Heap Isolated on Wooden Background with Copy Space Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Khejur Gur, also known as date palm jaggery or Nolen Gur for sale Royalty Free Stock Photo
Date palm Jaggery
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
Nolen Gurer Rosogolla, The Sweet Essence of Bengal\'s Traditional Delicacy Made with Date Palm Jaggery Royalty Free Stock Photo
A old man is making molasses by boiling date juice collected from date palm trees in a large pot. In winter, the sap is collected from palm trees and boiled in a big pot for 3 to 4 hours. At some point the juice thickens and becomes molasses. Jaggery is produced and sold from November to February


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