dandelion leaf

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Dandelion leaf Royalty Free Stock Photo
Dandelion leaf Royalty Free Stock Photo
Green dandelion leaf Royalty Free Stock Photo
Dandelions flowers with dandelion leaf isolated Royalty Free Stock Photo
Detail of dandelion leaf on brown soil Royalty Free Stock Photo
Green dandelion leaf Royalty Free Stock Photo
Dandelion Leaf Icon Royalty Free Stock Photo
Dandelion leaf
Herbal tea with green dandelion leaf in tea cup, honey and blossoms on wooden table Royalty Free Stock Photo
Green dandelion leaf Royalty Free Stock Photo
Fresh dandelion leaf isolated on white background. Top view. Flat lay Royalty Free Stock Photo
A single fresh dandelion leaf Royalty Free Stock Photo
Dandelion Leaf Illustration Royalty Free Stock Photo
Closeup of Ladybug on Dandelion Leaf Royalty Free Stock Photo
Green dandelion leaf Royalty Free Stock Photo
The common name Dandelion is given to species of the genus Taraxacum, a large genus of flowering plants in the family Asteraceae. Dandelions are grown commercially on a small scale as a leaf vegetable. The English name dandelion is a corruption of the French dent de lion, meaning lion's tooth, referring to the coarsely-toothed leaves. The names of the plant have the same meaning in several other European languages, such as Italian dente di leone, Spanish diente de león, Portuguese dente-de-leão, Norwegian Løvetann, and German Löwenzahn.


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