cutting manchego curado cheese into pieces with double handled knife

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Cutting a Manchego Curado cheese into pieces with double-handled knife

Manchego Curado cheese being cut with a double-handled knife. In the picture you can see the ivory-yellow color characteristic of this prized type of sheep cheese, which enjoys the recognition of their own Designation of Origin. In the background it can be seen the dark rind of the cheeses with the zigzag pattern created by the esparto molds used to its production.