currant red redcurrant

navigate by keyword : avium background color currant currants cut delicious dessert flavorous food fresh fruit gooseberry grape green healthy horizontal image isolated juice juicy leaf macrobiotic nobody organic out photography prunus red redcurrant refreshing ribes rubrum shiny small studio tasteful tasty white

Vector branch with outline Red currant berry and leaves in black isolated on white background. Floral elements with redcurrant. Royalty Free Stock Photo

Vector set with outline Red currant bunch, berry and leaves in black isolated on white background. Floral element with redcurrant. Royalty Free Stock Photo

Fresh redcurrant fruit, red currant berries with green leaf, ribes rubrum, isolated on the white background Royalty Free Stock Photo

Mug of Red currant berries and jar of redcurrant jam Royalty Free Stock Photo

Redcurrant. Ripe red currant berries Royalty Free Stock Photo

Ripe redcurrant, or red currant Ribes rubrum berries harvest on the red currant bush in garden Royalty Free Stock Photo

Red currant, Ribes rubrum, closeup view. A branch with a lot of redcurrant. Royalty Free Stock Photo

Redcurrant berries, red currant berries, in a plastic container Royalty Free Stock Photo

The redcurrant, or red currant Royalty Free Stock Photo

Vector bunch with outline Red currant berry and leaves in black on white background. Floral composition with redcurrant. Royalty Free Stock Photo

The Redcurrant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (France, Belgium, Netherlands, Germany, and northern Italy). It is a deciduous shrub normally growing to 1-1.5 m tall, occasionally 2 m, with five-lobed leaves arranged spirally on the stems. Redcurrant fruit is slightly more sour than its relative the blackcurrant, and is cultivated mainly for jams and cooked dishes, rather than for eating raw.