cucumber flower |
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navigate by keyword : because bitter categories common content cornichon cucumbern cucumbers dill divided english gherkin green hand have high hothouse implies include into lemon make market name other part pickles pickling quality refreshing seedless slicing such their these they types used varieties very water when |
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Cucumbers have a refreshing quality, in part because of their very high water content. They are divided into two categories: pickling and slicing. Pickling cucumbers are bitter when raw and, as the name implies, are used to make pickles. These types of cucumbers include cornichon, dill, and gherkin. Slicing cucumbers, on the other hand, include varieties such as the seedless English or hothouse, the lemon, and the common green market cucumber. |
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