cucumber flower
|
||||||||||||||
|
|
|
||||||||||||
|
||||||||||||||
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
cucumber flower |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : market cucumber green seedless english hand water lemon quality pickles dill name cucumbers high categories refreshing common gherkin types divided bitter include |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Cucumbers have a refreshing quality, in part because of their very high water content. They are divided into two categories: pickling and slicing. Pickling cucumbers are bitter when raw and, as the name implies, are used to make pickles. These types of cucumbers include cornichon, dill, and gherkin. Slicing cucumbers, on the other hand, include varieties such as the seedless English or hothouse, the lemon, and the common green market cucumber. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||