crops

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Crops and in the furrow Royalty Free Stock Photo
Crops Royalty Free Stock Photo
Vegetable garden with mixed crops Royalty Free Stock Photo
Crops and in the furrow Royalty Free Stock Photo
Wooden box with autumn harvest farm vegetables and root crops on dark kitchen table. Healthy and organic food. Royalty Free Stock Photo
Irrigation system watering crops farmland farm field industrial Royalty Free Stock Photo
Failing crops in Kenya Royalty Free Stock Photo
Crops
Bean Sprouts in row crops struggle in drought Royalty Free Stock Photo
Canola crops Australia Royalty Free Stock Photo
Fertilization of winter crops Royalty Free Stock Photo
African woman in traditional clothes standing arms raised in a field of crops at sunset or sunrise Royalty Free Stock Photo
Cereal Crops Royalty Free Stock Photo
Autumn farm vegetables, root crops and slate cutting board top view with copy space for menu or recipe. Healthy food background. Royalty Free Stock Photo
Farmland with cereal crops Royalty Free Stock Photo
Rice Rice is the seed of a plant of the genus found in Asia. Scientific name : Oryza sativa Rice is consumed as a major food grains , which the world's population . Especially in Asia. From the year 2553 as a grain of rice which are grown to be the second largest worldwide. Associate of corn [1 ] Rice is the most important cereal in the field of human nutrition and the calories . Because the majority of corn grown for other purposes . Rice is not for human consumption or energy than a fifth of global human consumption [2 ] . Genetic evidence shows that the introduction of rice planted on about 8,200 to 13,500 years ago in the valley of the river Zhu Jiang of China previous archaeological evidence suggests . Rice cultivation is introduced in the Yangtze River valley in China. News spread from East Asia to Southeast Asia and South Asia. Rice was brought to Europe via West Asia. And North America through the seizure of European colonization. Rice is normally grown year on year . But in the tropics Rice can live for many years and can be disregarded (ratoon) for up to 30 years plants can grow to 1-1.8 m depending on the variety and soil fertility is essentially a long , slender leaves 50-100 . cm wide and 2-2.5 cm long pendulous inflorescence 30-50 cm long, seeds , edible grains 5-12 mm and a thickness of 2-3 mm.


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