crispy sabudana vada served with chutney traditional indian fritters popular during fasting days photo |
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| Golden and crispy sabudana vadas made from soaked tapioca pearls, mashed potatoes, crushed peanuts, and aromatic spices. A beloved Indian snack, these fritters are especially popular during fasting days and are served hot with chutney (dipping sauce) served on wooden platter. A close-up shot of four quinoa patties, garnished with fresh herbs, arranged on a dark wooden plate. The patties are golden |
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