corn the cob

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Corn Cob Character with Blank Paper Royalty Free Stock Photo
Ripe corn on the cob in a field Royalty Free Stock Photo
Corn cob close-up Royalty Free Stock Photo
Vector two corn. corn on the cob with leaves. design element Royalty Free Stock Photo
Corn cob pipe Royalty Free Stock Photo
Corn On The Cob Vegetable Royalty Free Stock Photo
Cartoon corn on the cob with mayonnaise and cheese Royalty Free Stock Photo
Corn on the cob
Maize or corn cob without leaves. Healthy vegetarian food. Ingredient for vegetable menu. Vector illustration. Royalty Free Stock Photo
Grilled corn cob on white wooden rustic background Royalty Free Stock Photo
Corn on the cob Royalty Free Stock Photo
Corn on the cob Royalty Free Stock Photo
Corn on the cob Royalty Free Stock Photo
Grilled corn on the cob with butter Royalty Free Stock Photo
Corn on the cob Royalty Free Stock Photo
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.


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