cooking the traditional norwegian dish braised cabbage with |
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navigate by keyword : autumn bone braised cabbage chef chops closeup cook cooked cooking dinner dish farikal food forikol fresh freshness ingredients lamb large lean meat mutton norwegian pepper peppercorns preparation preparing seasonings sheep spices stewed traditional uncooked vegetable with |
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Cooking the traditional Norwegian dish of braised cabbage with lamb Forikol. The ingredients on the table. Vegetables, meat , black pepper and spices. Selective focus |
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