colorful bibimbap bowl korean cuisine with rice and vegetables |
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Black bowl with vibrant Korean bibimbap: white rice topped with a sunny-side-up egg, sautéed spinach (Spinacia oleracea) with sesame seeds, sliced seaweed, seasoned beef, green peas (Pisum sativum), and spicy pickled radish (Raphanus sativus). Ingredients are neatly arranged, showcasing diverse textures and colors representative of Korean culinary tradition. |
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