cocoa x28 theobroma cacao x29 the leaves plants

navigate by keyword : green leaf tree plant branch flower nature sunlight produce shrub deciduous food yellow autumn fruit blossom forest cocoa theobroma cacaol plants theleavesof plantscocoa cultivated globally production powders chocolates rich bioactive compounds such flavonoids normally disposed pruning further processing recover valuable

   
   
   
   
   
   
   
Cocoa (Theobroma cacao L.)  the leaves of the plants
   
   
   
   
   
   
   
Cocoa (Theobroma cacao L.) the leaves of the plants.Cocoa (Theobroma cacao L.) plants are cultivated globally for the production of cocoa powders and chocolates. The leaves of the plants are rich in bioactive compounds such as flavonoids [1, 2] and they are normally disposed of during pruning without further processing to recover the valuable compounds.


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