cocoa beans and vanilla pods are arranged crumpled brown paper the |
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| navigate by keyword : wrinkled wood vegetable vanilla used two textures textured surface soil snack slender seeds rich reddishbrown production produce primary pods plant paper oval long iron ingredients ingredient highlights glossy generated fruit food flower flavors extract elements drink distinct dish dessert dark culinary cuisine crumpled crop contrast commonly colors cocoa chocolate brown breakfast black beans arranged aromatic applications |
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| Cocoa beans and vanilla pods are arranged on crumpled brown paper. The cocoa beans are oval, reddish-brown, and textured, while the vanilla pods are long, slender, and dark brown to nearly black, slightly glossy with a wrinkled surface. These ingredients are commonly used in culinary applications for their rich flavors. Cocoa beans are the primary ingredient in chocolate production, and vanilla pods are used for their aromatic seeds and extract. The contrast between the two elements highlights their distinct textures and colors. |
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