close yellow organic moong dal

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Close up of Organic yellow Gram Vigna radiata or split yellow moong dal Full Frame Background. Royalty Free Stock Photo

Close up of Organic yellow Gram Vigna radiata or split yellow moong dal on a ceramic white bowl with the gradient background of Royalty Free Stock Photo

Close-up of Organic yellow Gram Vigna radiata or split yellow moong dal spilled out from a laying jute bag over wooden Royalty Free Stock Photo

Close up of Organic yellow Gram Vigna radiata or split yellow moong dal on in a glass jar with Lid . Royalty Free Stock Photo

Close up of Organic yellow Gram Vigna radiata or split yellow moong dal, spilled and in a glass jar. Royalty Free Stock Photo

Macro Close up of Organic yellow Gram Vigna radiata or split yellow moong dal on the palm of a Female hand. Royalty Free Stock Photo

Macro Close up of Organic yellow Gram Vigna radiata or split yellow moong dal inside a ceramic white soup spoon in a blurred Royalty Free Stock Photo

Macro Close up of Organic yellow Gram Vigna radiata or split yellow moong dal on a ceramic black bowl. Royalty Free Stock Photo

Macro Close up of Organic yellow Gram Vigna radiata or split yellow moong dal inside a ceramic white bowl. Royalty Free Stock Photo

Close up of Organic yellow Gram Vigna radiata or split yellow moong dal on a ceramic white bowl. Royalty Free Stock Photo

Close-up of Organic yellow Gram Vigna radiata or split yellow moong dal in a standing jute bag over wooden brown background Royalty Free Stock Photo

Macro Close-up of Organic yellow Gram Vigna radiata or split yellow moong dal in an earthen clay pot kulhar Royalty Free Stock Photo

Close up of Organic yellow Gram Vigna radiata or split yellow moong dal inside a ceramic white bowl. Top view Royalty Free Stock Photo

Macro Close up of Organic yellow Gram Vigna radiata or split yellow moong dal cleaned on wooden top background. Royalty Free Stock Photo

Yellow moong dal is made from mung beans with their green skin removed, resulting in the characteristic yellow color. The dal is small, oval-shaped, and split in half. It has a smooth texture and a soft consistency when cooked.