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Close-up of Indonesian onde-onde, golden fried balls covered with sesame seeds Royalty Free Stock Photo

Sesame seed balls or onde onde is a traditional food from Indonesia made of glutinous rice flour green beans sesame seeds brown Royalty Free Stock Photo

Close Up of Sesame Balls (Onde-Onde) with Sesame Seeds Royalty Free Stock Photo

Traditional Indonesian onde-onde with sesame seeds and sweet filling, served in bamboo steamer Royalty Free Stock Photo

Traditional Indonesian onde-onde with sesame seeds and sweet filling Royalty Free Stock Photo

Close Up of Sesame Balls (Onde-Onde) with Sesame Seeds

Traditional Indonesian Sesame Balls (Onde-Onde) on Rustic Bamboo Tray Royalty Free Stock Photo

A close-up photo of traditional Indonesian sesame balls, known as onde-onde, freshly fried and arranged on a wire rack Royalty Free Stock Photo

Traditional Indonesian Onde-Onde Sesame Balls on a Plate Royalty Free Stock Photo

Close-Up of Sesame Balls (Onde-Onde) Dessert Royalty Free Stock Photo

Onde-Onde is traditional food from Indonesia made from glutinous rice flour with beans pasta, wrapped in sesame seeds. Popular Royalty Free Stock Photo

Indonesian traditional snack Onde-onde, sesame seed balls with sweet filling. Royalty Free Stock Photo

Close Up Onde-onde, Indonesian Traditional Food Jajanan Pasar Royalty Free Stock Photo

Three sesame balls (Onde-Onde) covered in sesame seeds are displayed against a white background. Two of the balls have a golden-brown color, while one is darker, indicating a variation in ingredients or flavor. The texture is bumpy due to the sesame seed coating, and each ball is spherical, approximately uniform in size. These traditional Southeast Asian snacks are often made from glutinous rice flour and filled with sweet fillings like mung bean or red bean paste.