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Close-up of Indonesian onde-onde, golden fried balls covered with sesame seeds Royalty Free Stock Photo

A close-up photo of traditional Indonesian sesame balls, known as onde-onde, freshly fried and arranged on a wire rack Royalty Free Stock Photo

Sesame seed balls or onde onde is a traditional food from Indonesia made of glutinous rice flour green beans sesame seeds brown Royalty Free Stock Photo

Traditional Indonesian Onde-Onde Sesame Balls on a Plate Royalty Free Stock Photo

Close-Up of Traditional Onde-Onde Sesame Balls Royalty Free Stock Photo

Close-Up of Sesame Balls (Onde-Onde) Dessert

Close-Up of Sesame Balls (Onde-Onde) Dessert Royalty Free Stock Photo

Close Up of Sesame Balls (Onde-Onde) with Sesame Seeds Royalty Free Stock Photo

Indonesian traditional snack Onde-onde, sesame seed balls with sweet filling. Royalty Free Stock Photo

Close Up Onde-onde, Indonesian Traditional Food Jajanan Pasar Royalty Free Stock Photo

Sesame Seed Balls with Red Bean Filling on Banana Leaf Royalty Free Stock Photo

Delicious Sesame Balls: Traditional Indonesian Dessert Royalty Free Stock Photo

Two sesame-covered balls, known as onde-onde, are featured. These round desserts have a golden-brown hue with a rough, textured surface due to sesame seeds. Popular in Southeast Asian cuisine, they typically contain a sweet filling often made of mung bean or lotus paste. Set against a plain white background, the focus is solely on the details and texture of the sesame balls.