A plate displays an assortment of ingredients commonly used in gado-gado, an Indonesian salad. Visible items include sliced cucumbers, carrots, bean sprouts, boiled potatoes, lettuce, corn, and tempeh. Fried shallots are sprinkled atop for garnish. A small dish containing a peanut sauce is placed nearby for dipping. The arrangement highlights the vibrant and diverse textures typical in this traditional dish. A separate plate in the background holds krupuk, Indonesian crackers, completing the presentation.
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