close edible tasty spring mushroom called early morel |
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| navigate by keyword : mushroom early morel nature verpa bohemica edible mycology forest fungi spring food gourmet brown woods plant delicious tasty valuable woodland wild mushrooms vernal cuisine outdoors fungus fresh green healthy growth closeup colorful leaf season macro natural organic vegetarian clay blurred background one curly bud |
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| Close-up of edible tasty spring mushroom called early morel or wrinkled thimble-cap. The scientific Latin name of this mushroom is Verpa bohemica. Czech Republic, Europe |
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