climbing wattle leaves cha generate |
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| Climbing wattle leaves (Acacia pennata), known as "Cha-om" in Thailand, displayed on a white background. The leaf is composed of several bright green pinnate leaflets arranged along a central stem. Each leaflet is elongated and narrow with serrated edges. The leaves have a glossy texture, often used in culinary dishes for their distinctive aroma and flavor. Cha-om is commonly used in Southeast Asian cuisine, particularly in omelets and soups. |
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