climbing wattle leaves cha generate |
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| Feathery, green leaves of the climbing wattle, known as "Cha-om" (Senegalia pennata), are displayed in the image. The pinnate leaves have a fine, intricate texture and are attached to a slender stem. Cha-om is commonly used in Southeast Asian cuisine for its distinct aroma and flavor. The bright green coloration is indicative of a fresh and healthy plant. The arrangement and details highlight the plant's characteristic features, making it easily identifiable. |
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