classic fish and chips with tartar sauce lemon |
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| A classic plate of golden-brown fish and chips, featuring a perfectly fried fish fillet wrapped in traditional newspaper-style paper. Served alongside crispy french fries, a fresh lemon wedge, and a side of creamy tartar sauce. This iconic British comfort food is presented on a white plate against a dark, textured background, ready to be enjoyed. It evokes the authentic experience of a takeaway meal or pub classic, perfect for food blogs, menus, or culinary articles. |
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