classic eggs benedict with fresh asparagus and hollandaise sauce

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A beautifully plated dish of classic Eggs Benedict, featuring a perfectly poached egg atop an English muffin with bacon or ham, generously drizzled with rich hollandaise sauce and fresh herbs. It's accompanied by vibrant green asparagus spears, creating an elegant and healthy breakfast or brunch. In the background, more servings of Eggs Benedict, fresh lemons, and a glass of water complete the inviting scene, set on a stylish granite countertop, perfect for a gourmet morning meal.