chinese wanton noodles
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chinese wanton noodles |
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| navigate by keyword : wonton wanton wantan vegetables vegetable undefined street spring spaghetti soup singapore shui serve produce prawn pork pasta oriental onions noodles noodle mee meat meal malaysia lunch jiao healthy hawker food dumpling dish dinner diet curry cuisine chinese china centre asia |
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| Wonton noodles, sometimes called wanton mee (wanton is a Cantonese word for dumpling while noodles in Hokkien is mee or in Cantonese, min) is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kai-lan also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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