chilling the wort |
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navigate by keyword : alcohol alcoholic ale approximately bath beer boil boiling brew brewing chill chilling cold craft degrees drink drinking drinks food home homebrew homebrewed homebrewing hops ice maker making malt mix needs pitching pot prior stir stirring stock stockpot stout the wort yeast |
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Chilling the Wort in an ice bath. Wort needs to be approximately 74 degrees prior to pitching the yeast. This method is used as an alternative to using a wort chiller |
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