chickpeas

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Chickpeas Royalty Free Stock Photo
Chickpeas Royalty Free Stock Photo
Burlap sack with chickpeas Royalty Free Stock Photo
Chickpeas Royalty Free Stock Photo
Chickpeas Royalty Free Stock Photo
Chickpeas Royalty Free Stock Photo
Chickpeas with spinach and feta Royalty Free Stock Photo
Chickpeas
Chickpeas Royalty Free Stock Photo
Chickpeas Vector Illustration Royalty Free Stock Photo
Vegetarian plant based Caesar salad with chickpeas, kale and a yogurt dressing. Top down view on a slate background. Royalty Free Stock Photo
Green and healthy grain bowl with roasted chickpeas Royalty Free Stock Photo
Hummus with chickpeas Royalty Free Stock Photo
Roasted chickpeas with egyptian dukkah spice Royalty Free Stock Photo
Chickpeas Royalty Free Stock Photo
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, hummus, chana, kadale kaalu , sanaga pappu , shimbra) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein, and one of the earliest cultivated vegetables.


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