chicken

navigate by keyword : 20th abbey both breed canada century chantecler chicken coldresistant developed early egg extremely lac meat notredame oka originating production quebec suitable was

full body of brown chicken hen standing isolated white background use for farm animals and livestock theme Royalty Free Stock Photo
full body of brown chicken hen standing isolated white background use for farm animals and livestock theme Royalty Free Stock Photo
Indoors chicken farm, chicken feeding, farm for growing broiler chickens Royalty Free Stock Photo
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Happy family having roast chicken dinner at table Royalty Free Stock Photo
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Chicken
Qunioa salad with grilled chicken Royalty Free Stock Photo
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The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production


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